This cookie is set by GDPR Cookie Consent plugin. A flavorful base for stocks and marinades. Simple Question? also means rice and water only, and its a great center of the plate food pairing sake that is perfect for most cuisines from salty and savory to rich and robust, fried and grilled to baked and steamed, and from spicy to complex. The Junmai Ginjo category of sake are mandated to have a rice polishing standard of 40% removal and 60% remaining. This cookie is set by GDPR Cookie Consent plugin. This cookie is set by GDPR Cookie Consent plugin. Other types of sake include daiginjo, ginjo, and namazake. Benchmark. This cookie is set by GDPR Cookie Consent plugin. Good acidity, mineral driven, well-balanced with a clean, medium finish. We also use third-party cookies that help us analyze and understand how you use this website. But that standard is often surpassed by brewers looking to push the rice milling envelope that results in sakes that can be milled down to 35% down to 23% and even 7% remaining figures. Good value, reliable, and traditional.Recommended serving method: Hot preferred, but could also be enjoyed cold due to the mellow flavor. Is it as good as the . . Search Rank Over Time. Our definition of Koshu sake are brews that have been purposely aged for over 3 years and then released. Junmai Ginjo Japan ABV 15.5% Product description Made from a combination of fresh spring water, yeast, koji and the finest rice, this premium sake is carefully fermented at a low temperature to produce its fine fruity aroma that includes delicate notes of pear, honeydew and pineapple. Gekkeikan's state-of-the-art sake brewing facility in Folsom, California is the latest chapter in a continuing success story that began almost 400 years ago five-thousand miles away in Fushimi, Japan. 750 ml, $7.49 Junmai This sake has a pretty traditional taste, with full-bodied dry flavor. Or most popular? Initially, this article was going to be called Best sake under $10. As we started to test the full size bottle (750 ml) sake options under $10, we quickly realized that it would be like rating the best of the worst. Also, Sparkling Sake usually has a lower alcohol content than typical sake with ranges from 5%-12%. Its labeled on the front as a Super Premium Ginjo Junmai but its not a Daiginjo. You do, however, get what you pay for with this premium sake. All rights Reserved. This plum wine is medicinal, almost sickly sweet, and difficult to choke down in any but the smallest of sips. Remember the word. Daiginjo or Ginjo brewed without additional alcohol are called Junmai Daiginjo or Junmai Ginjo. Brand: Gekkeikan. They believe that the flavors and feelings are accentuated by not pasteurizing the sake to give you a different overall sake sensation. Ingredients Brewing Technique Changes in consumer tastes and advancements in brewing technology have made it possible for the diversification of sake varieties. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Excellent for sake cocktails and infusions. We loved Hakutsuru as a reliable, go-to sake to serve hot. It hints at the easy-sipping sake that follows. Gekkeikan. You also have the option to opt-out of these cookies. https://lhyme.com/f9noh9hh3y3 If you've never had a chance to explore Sak you should give Gekkeikan Horin Junmai Daiginjo a taste. Chiyonosono Junmai Dai Ginjo Shuhai Sake 720 ml . Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Gekkeikan Traditional: The World's Most Popular Junmai-shu Gekkeikan sake, which is a type of Japanese wine made from rice, is naturally fermented. Well, they are the three most affordable and widely available, and I added a fourth to give you an idea of an off-brand. category is historically the way sake was. These brews can have their rice milled to many different levels from 80% with 20% removal to 65% with 35% removal as long as the milling percentages are on the label. By definition Nigori means cloudy and this style of sake is thicker and creamier in texture, with a milk-like appearance. Tasting Room Open: Friday & SaturdayCurb Side Orders: Mon - Fri (9am - 4pm), 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. Some brewers use carbonation, but most use a secondary or lag fermentation technique that sees the brew still active in the bottle thus creating good bubbles. 300 ml, $7.99 GinjoAs the Japanese phrase on the right side of this 300 ml bottle translates Like a flower, this sake has a very floral note. Pouring in a Daiginjo sake and swirling it around, making it dance gently, releases the unique aroma of a Daiginjo, likened to apples, bananas, or pears, concentrating it most towards the opening, which is slightly inwards. And best of all Sparkling Sake works well in Champagne flutes to capture the bubble play, and pairs well with Champagne fare. Well-Balanced and exceptionally smooth with a long, clean finish. If you are looking for a classic sake flavor that doesnt venture too far into any particular category, this will do it for you. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The cookies is used to store the user consent for the cookies in the category "Necessary". With a spacious, visually stunning design, the 72 seat 'alfresco' restaurant combines . Fall in 1999, at the Austrian Embassy in Japan, representatives of twelve sake brewers put their heads together. Create an account to follow your favorite communities and start taking part in conversations. There is small but fascinating segment called Koshu(aged sake). Any recommended cocktails? Turning over a new leaf, bold new Gekkeikan! Gekkeikan Cap Ace Sake 180ml. If it were any more smooth it would be named Barry White. Typically, sake is pasteurized twice; Hiire, to act as the preservative for keeping sake more stable in the bottle for a longer period of shelf-life time. That D+ in high school and college was not a fluke, so I hope you grade me on a curve based on effort.View all posts by Greg Taniguchi. A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. Style: Herbaceous with hints of grapefruit and a light earthiness. Added alcohol doesnt fortify Ginjo sake, but its used to bring out more aromatics and textures. Built on the penthouse level of the vibrant Limegrove Lifestyle complex, Fusion Rooftop offers sweeping floor to ceiling views of the west coast of Barbados that creates a visual backdrop few artists can match. Sho Chiku Bai Sake. The cookie is used to store the user consent for the cookies in the category "Performance". 1. Junmai Ginjo Sake. This website uses cookies to improve your experience while you navigate through the website. If you recollect pounding a table and yelling sake bomb, you most likely have had 1 or 3 of these sake brands. The short answer: like white wine or even a little warmer. Brewery: YaegakiBrewed in: Southern CaliforniaEstablished: 1666 (Japan), 1987 (USA)Type: JunmaiPrice: $11.99, 1.5L (approximate pricing)Available Sizes: 300ml, 750ml, 1.5L, 18Lwww.yaegaki.com. This versatile sake can be enjoyed warm, at room temperature or chilled. 5 years is also a common threshold for aging sake, and some brewers will go ten years and beyond. And lastly, if a brewer decides to allow his sake to reach peak fermentation without adding the typical amount of water to bring sake back to a diluted state of roughly 15%-16% alcohol level, then the result is a sake that has an alcohol percentage along the lines of 17%-19%, called Genshu (undiluted sake). No matter. 5 star. Typically, sake should be served chilled and perhaps with a larger vessel like a white wine glass. But opting out of some of these cookies may affect your browsing experience. From $ 27.49. Nigori which is unfiltered sake with a milky appearance. While the smaller bottle was $14.99, the full size 750 ml bottle costs $24.99. Who Makes the Best Quality Steel in the World? Thank you. Rice (not specified), water and brewer's alcohol. Gekkeikan Sake (USA), Inc., 1136 Sibley Street, Folsom, CA 95630, USA. There are definitely different styles from sweet with fat bubbles, to dry and very crisp with tight bubbles like a Brut. Ozeki Premium Junmai is the traditional style sake that you can enjoy anyway you would like with a variety of dishes. Served at room temperature, notes of mineral, creme fraiche, sourdough bread, custard,umamiand apples emerge. Junmai sake is a great standard quality sake made from rice polished to 70% of its original size. Made with Iwai rice, once disappeared, but revived in the 90s only grown in Kyoto. By clicking Accept, you consent to the use of ALL the cookies. Saucey / Wine / Sake & Soju / Junmai Ginjo. Gekkeikan's state-of-the-art sake brewing facility in Folsom, California (see map below) is the latest chapter in a continuing success story that began more than 360 years ago five-thousand miles away in Fushimi, Japan. Literally "pure rice sake", junmai is made only from rice and water. Always served chilled they pair well with shellfish, sushi, sashimi, and elegant cocktail passing fare. Description. MSRP: $31.99 $27.99. ** Sulfite and gluten free Tasting Note Herbaceous with hints of grapefruit and a light earthiness. Cap Ace's . These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Literally pure rice sake, Junmai-shu is made only from rice and water. Gekkeikan "Horin" Junmai Daiginjo Sake SKU #1000389. Wine in Canada Euromonitor International July 2022 WINE IN CANADA Passport LIST OF CONTENTS AND TABLES KEY DATA FINDINGS. Nama sake is unpasteurized sake that retains more of the flavor subtleties. 720 ml. 4.2. Gekkeikan Traditional is the world's most popular Junmai-shu! Literally ordinary sake, Futsu-shu the most common type of sake in Japan, contains a small percentage of brewer's alcohol but does not have a specifically determined rice polishing ratio or brewing method. If you are a Japanese food producer or a business selling Japanese products, please feel free to reach out to me to see how I can help with your business. There are more sake options that are available under $15. Prefecture: Kyoto, Japan From Gekkeikan, Yasuhisa Abe, former Vice President and then the Director of Production (the highest officer responsible for sake production), was part of the final selection process, taking along samples of Horin Junmai Daiginjo. By clicking Accept, you consent to the use of ALL the cookies. sakes are fantastic on their own and great with Champagne fare and elegant appetizers. Delicate aroma and mild flavor. The three are so widely available that if you have had sake in a Japanese restaurant, you most likely had one or at least two of these three brands before, and if you can remember that experience, it probably was not a bad one because affordable/cheap sake does not mean bad. But dont. There are several different methods of production, and now there is even a . **. Good acidity, mineral driven, well-balanced with a clean, medium finish.. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. Gekkeikan Traditional is the world's most popular Junmai-shu! Best served chilled. Its a great option to be used in cocktails or for cooking. This site uses Akismet to reduce spam. This is the top sake made by Gekkeikan, for the Japanese royal family. category of sake are mandated to have a rice polishing standard of 40% removal and 60% remaining. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. But we found some gems that we were pleasantly surprised how good they were. The Junmai category is historically the way sake was. These brews can have their rice milled to many different levels from 80% with 20% removal to 65% with 35% removal as long as the milling percentages are on the label. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Rice-polishing ratio Left: Brown Rice Center: 70% Right: 50%. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. Sake Meter Value: Changeable by Batch These Ultra and Uber Junmai Daiginjo all drink with an elegance and sophistication of flavors and complexities. Riedel's "Vinum Daiginjo," released in 2000, is large yet extremely thin, with a gentle swelling at the bottom. - Sat. Contemporary, unpasteurized draft sake. Immediately after fermentation is complete, this sake passes through micro filters and is bottled unpasteurized. Not every dog owner can say that they have a cocktail drink named after the, There are two main methods to heat your sake at home; one a bit more, Your email address will not be published. Good for chilled, room temperature, warming and heating. The range and quality of sake is largely determined by the rice-polishing ratio, variety of rice, variety of yeast and alcohol percentage. Our premium Junmai Sake Haiku have been awarded Grand Gold, We cannot open brewery tour and our tasting room. . 330 mil, $14.99, Jumnai GinjoThis sake is brewed in Nara, Japan and imported and bottled in Rochester, NY. Nicole D. 8 months ago. Dry, with a short, clean and refreshing finish. You do not have to eat out and the sake can come to you, if you order from these online specialty sake websites. The long answer: like wine and any other premium beverage, each sake will be different at even slightly different temperatures. Brewery: Gekkeikan (Laurel Crown) Brewed in: Folsom, California Established: 1637 (Japan), 1989 (USA) Type: Junmai Price: $9.99-$11.99, 1.5L (approximate pricing) Available Sizes: 750ml, 1.5L, 1.8L, and 18L www.gekkeikan-sake.com The number one brand in terms of popularity based on website traffic. 14 generations of sake are mandated to have a rice polishing standard of 40 % removal and %! Made from rice and water under $ 10 the number of visitors, bounce rate, source. To give you a different overall sake sensation sake has a lower alcohol content than typical with. You can enjoy anyway you would like with a short, clean and refreshing.! Fantastic on their own and great with Champagne fare anyway you would like with a milky appearance ten years 14. Medium finish twelve sake brewers put their heads together Meter value: by... 95630, USA clean, medium finish way sake was through the website by the rice-polishing Left! Or chilled literally pure rice sake, but could also be enjoyed warm, room. Through micro filters and is bottled unpasteurized Koshu ( aged sake ) have the option to used. Right: 50 % and quality of sake is brewed in Nara, Japan and imported and in. Largely determined by the rice-polishing ratio Left: Brown rice Center: 70 % Right: %... As yet Right: 50 % a milk-like appearance made by Gekkeikan, for the cookies in category! Sulfite and gluten free Tasting Note Herbaceous with hints of grapefruit and light... Performance '' serve Hot to you, if you recollect pounding a and!, we can not open brewery tour and our Tasting room have been awarded Grand Gold we...: Brown rice Center: 70 % of its original size born in Denver Cowarado.: 50 % sansei/yonsei ) generation Japanese American, Greg Taniguchi was born Denver! And heating clean finish, but revived in the category `` Necessary '' option. Great standard quality sake made by Gekkeikan, for the cookies in category! Temperature, notes of mineral, creme fraiche, sourdough bread, custard, umamiand emerge!, representatives of twelve sake brewers put their heads together you consent to the mellow flavor light earthiness Junmai made! The 90s only grown in Kyoto, medium finish Functional '' more sake options that are analyzed... Brewing experience elegant appetizers sake sensation sake can be enjoyed cold due to the mellow.! As yet, get what you pay for with this premium sake would be Barry... Stunning design, the 72 seat & # x27 ; s most popular Junmai-shu, each sake will different! To 70 % Right: 50 % Best sake under $ 10 seat & # x27 restaurant... Rate, traffic source, etc yelling sake bomb, you consent to the mellow flavor ozeki premium sake! 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Water and brewer 's alcohol to bring out more aromatics and textures front... Serve Hot is the world & # x27 ; s most popular Junmai-shu brewer 's alcohol $ 15 the... Made only from rice polished to 70 % of its original size beverage, each sake will be at. And brewer 's alcohol by the rice-polishing ratio Left: Brown rice Center: 70 % of its original.! Good acidity, mineral driven, well-balanced with a clean, medium.! The top sake made by Gekkeikan, for the cookies in the world #! Pleasantly surprised how good they were hints of grapefruit and a light earthiness `` Performance '' in. Mineral driven, well-balanced with a variety of yeast and alcohol percentage cookies that help us analyze and how!, clean and refreshing finish 90s only grown in Kyoto of its original size 90s only grown in Kyoto come... In brewing technology have made it possible for the diversification of sake is brewed in Nara Japan... $ 7.49 Junmai this sake has a pretty traditional taste, with milk-like... Makes the Best quality Steel in the world & # x27 ; alfresco #... Other premium beverage, each sake will be different at even slightly different temperatures sweet with bubbles... & # x27 ; s most popular Junmai-shu like with a variety of dishes traditional style sake that can..., Greg Taniguchi was born in Denver, Cowarado of rice, variety of rice variety! 1 or 3 of these cookies help provide information on metrics the number of,! Meter value: Changeable by Batch these Ultra and Uber Junmai Daiginjo or Junmai Ginjo, a... Historically the way sake was crisp with tight bubbles like a Brut include... Is a great standard quality sake made by Gekkeikan, for the diversification of sake mandated... Sake to serve Hot rice polished to 70 % of its original size traditional.Recommended serving:... Added alcohol doesnt fortify Ginjo sake, and traditional.Recommended serving method: Hot preferred, but its used store... Mineral driven, well-balanced with a variety of yeast and alcohol percentage cookie consent plugin alcohol percentage always served they... Front as a reliable, and some brewers will go ten years and 14 generations of is... Years and 14 generations of sake is a great standard quality sake made by,., $ 7.49 Junmai this sake passes through micro filters and is bottled unpasteurized clicking Accept you... Bounce rate, traffic source, etc, NY your experience while you navigate through the website Austrian in.: Hot preferred, but its used to bring out more aromatics and textures 90s grown. Types of sake varieties on metrics the number of visitors, bounce rate traffic. Used in cocktails or for cooking 14 generations of sake is thicker and in. Can come to you, if you order from these online specialty sake websites, but revived the! Austrian Embassy in Japan, representatives of twelve sake brewers put their heads together definitely. Other types of sake varieties sweet, and traditional.Recommended serving method: Hot preferred but. Junmai Daiginjo all drink with an elegance and sophistication of flavors and are! Brewing Technique Changes in consumer tastes and advancements in brewing technology have made it possible for the Japanese family... Sophistication of flavors and feelings are accentuated by not pasteurizing the sake to give you a overall! Was going to be called Best sake under $ 15 Ultra and Uber Daiginjo... Sickly sweet, and namazake is historically the way sake gekkeikan vs junmai LIST CONTENTS., creme fraiche, sourdough bread, custard, umamiand apples emerge common threshold aging... Sake should be served chilled and perhaps with a milky appearance room temperature or chilled over a leaf! In texture, with a larger vessel like a Brut the use of all the cookies %! Without additional alcohol are called Junmai Daiginjo or Ginjo brewed without additional alcohol are called Junmai Daiginjo drink! Only from rice and water only grown in Kyoto to have a rice polishing of. Option to be called Best sake under $ 15 this style of sake brewing experience for. Wine and any other premium beverage, each sake will be different at even slightly different temperatures cookies help information! New Gekkeikan fermentation is complete, this sake has a pretty traditional taste, with long... Grown in Kyoto hints of grapefruit and a light earthiness, Greg was... Rice-Polishing ratio Left: Brown rice Center: 70 % Right: %! Can enjoy anyway you would like with a variety of rice, variety of and. Account to follow your favorite communities and gekkeikan vs junmai taking part in conversations grapefruit and a light earthiness removal... Pretty traditional taste, with full-bodied dry flavor options that are being and. Rice, variety of yeast and alcohol percentage at even slightly different temperatures available under $ 15 signature! Capture the bubble play, and some brewers will go ten years and gekkeikan vs junmai generations of are... Of flavors and complexities it were any more smooth it would be named Barry white in! Is historically the way sake was these sake brands retains more of the flavor.. It would be named Barry white, representatives of twelve sake brewers put their heads together spacious, visually design! 60 % remaining, custard, umamiand apples emerge temperature or chilled / wine / sake & quot,... A Super premium Ginjo Junmai but its used to store the user consent for the gekkeikan vs junmai in world!, go-to sake to give you a different overall sake sensation bottle costs 24.99... Largely determined by the rice-polishing ratio, variety of dishes sweet, and cocktail! The Best quality Steel gekkeikan vs junmai the category `` Necessary '', Cowarado sake be. % of its original size and 60 % remaining in Champagne flutes to capture the bubble gekkeikan vs junmai... And water who Makes the Best quality Steel in the category `` Functional '' definitely different styles from with!, sourdough bread, custard, umamiand apples emerge is unfiltered sake with from...
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