Traditionally, we eat the sausage halved in a bread roll with hot or sweet mustard. In Straubing there were always horse sausages, they tasted stronger than the originals from the city of Regensburg. Add the dressing from step 2 and gently mix everything together. Locals enjoying Regensburg's famous sausages Under no circumstances should you boil it vigorously, because then the sausage will burst. 23. Directions. Whisk up the gravy - it's made using the same ingredients required in a standard gravy that's made on the stove. You can also serve the cooked sausage with mashed potatoes and creamed savoy cabbage. Mix together the oil, white wine vinegar, freshly ground pepper, salt and a pinch of sugar to make the marinade. Then let it simmer gently. The kitchen still operates today and serves 6,000 sausages to guests daily. Wheres the full recipe - why can I only see the ingredients? Place the covered bowl in the fridge for at least 30 minutes. Save this Regensburg sausage salad recipe and more from The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican to your own . Unfortunately, I couldnt find the wonderful sausages in any supermarket in northern Germany. Check out this recipe Spaetzle with Bacon and Onions Over the centuries, the menu's focus changed to a . With generous dollops of sweet mustard, I eagerly wipe the plate clean accompanied by a couple of crusty bread rolls made with caraway seeds, and washed down with dark beer from the Jacob Brewery (in Bodenwhr, 40 km northeast from Regensburg). Season with salt and cayenne pepper to taste and serve sprinkled with parsley. Make sure the grill is very hot so that the okra will char. Manuel Strehl (CC BY-SA 2.5) In 1146, German builders completed work on a bridge crossing the Danube river in Regensburg. Halve the sausage lengthways, taking care not to cut through the casing. Along the Danube promenade in Regenburg's Old Town is the historical sausage kitchen, formally "Die Historische Wurstkuchl zu Regensburg", better known as "Wurstkuchl". Why not share it with other people interested in history? Fold in the oil. Can substitute cervelat sausages, Lyoner sausages, or similar sausages for Regensburg sausages. Nattermann- Beer taster to his majesty, Guided Brewery Tour at the Kneitinger Brewery, Guided Brewery Tour at the Bischofshof Brewery, Christmas market in the St. Katharinenspital. Modern records indicate the Danube reached depths exceeding 6.8 metres (22 feet) at the nearby Eiserne Brcke (Iron Bridge) in 2013. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. These are ground in the meat grinder to the appropriate grain size and mixed with the fine sausage meat. Copyright 2007-2022 Tasty-German-Recipe.com, Traditional German Recipes to German Salad Recipes, German Sausage Recipe to Authentic German Recipes. I like to put bay leaves, peppercorns or chili in water. Place in the pan, then top with sausages. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. First record of Kastelholma (or Kastelholm) castle is from the year 1388 in the contract of Queen Margaret I of Denmark, where a large portion of the inheritance of Bo Jonsson Grip was given to the queen. Regensburger sausages are special boiled sausages made from fine and coarse meat emulsion and a pork filling. I love the kitchen, so beautiful! When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ('cookshop near the crane') as it was situated near the then river port. Shrimp-Okra-and-Sausage Kebabs Recipe Sprinkled with a Cajun seasoning blend and brushed with a mixture of lemon juice, hot sauce, and melted butter, these kebabs pack a flavorful punch. Note the tips after the recipe and feel free to write me a comment at the end of the page. Once prepared it has quite a tart taste and it is always served chilled. Making Sausage in Regensburg, Germany Tom Gauthier 1 subscriber Subscribe 0 61 views 3 years ago Always something fun on our Viking River Cruises. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. The pork is usually finely ground without fat, then mixed with spices, salt, and small chunks of pork. 500 g Lyoner or Regensburger sausage Josef was so nice, went to his house butcher and organized the sausages at the delicatessen butcher Michael Schmid in Regensburg . Regensburg is a handsome city on the Danube that's well worth a visit. When the bridge was finished in 1146 AD, the building became a restaurant named "Garkueche auf dem Kranchen" ('cookshop near the crane') as it was situated near the then river port. Enter your email address and password to log on. Remove the sausage from the skin. Wash chives and cut into small rolls. Pour the marinade over the sausage and mix carefully. Peel onions and slice into fine rings. The 2013 floods throughout Europe were some of the worst experienced in over 100 years. Regensburger sausage recipes from EAT SMARTER. You can recognize the Bavarian original sausages by their size, they are thick and short, about 10 cm long and a good 4 cm in diameter. Other additional ingredients are chopped gherkins, radishes, chives or parsley. Judy Batson, Tampa Florida Go to Recipe 15 / 30 Sausage and Swiss Chard Pasta Thanks to Wurstkuchl for their hospitality, Regensburg Tourism for providing access to services and facilities within the city, and to Hotel Central Regensburg for providing a quiet and comfortable stay. Even better, they cook in minutes. Next to the Dner, Im also fond of the Bratwurst, or grilled pork sausage. Would you prefer to share this page with others by linking to it? Let marinate for 10-15 minutes. Tastes really delicious. In fact, top Bavarian chefs taste the sausage water. The Regensburg Sausage Braterei Reisinger invented the so-called Knackersemmel mit Allem around 1955. 4. Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. So it was decided to replace the wooden bridge with a stone bridge. your Facebook account, or anywhere that someone would find this page valuable. 12 teaspoon ground cayenne pepper 14 teaspoon ground nutmeg 1 teaspoon allspice enough pork fat, if necessary to make a 3 to 1 meat to fat ratio It is perhaps the oldest continuously open public restaurant in the world. Last edited on 7 Dec 2022, this post appears on Fotoeins Fotografie at fotoeins dot com as http://wp.me/p1BIdT-7un. Filter by. The Wiener Schnitzel and the Christmas goose are now available without an app here in the cooking blog. Ingredients 500 g Lyoner or Regensburger sausage 2 onions 4 dessert spoons oil 2 dessert spoons white wine vinegar 5 g sugar pepper, salt 2 dessert spoons chives Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. It is often served as part of the Bavarian Brotzeit. The master butcher does not currently offer online shipping, but if you call and are nice, the sausages will be sent directly to your home as an exception. Cut sausage and cucumber into fine slices. Outside on the walls is the popular special Bratwurstkipferl zum Mitnehmen, 2,50, highlighting grilled sausage in a crunchy roll for takeaway, and high-water (flood) marks. The sausages were grilled perfectly and delicious, and though Im not a big fan of Sauerkraut, their version of the sour crunchy slaw provided a good counterbalance to the savory sausage. Now I pass my days with a camera in one hand, a notebook in the other, looking for the perfect coffee. I was truly impressed by the kitchen, more than the inside sitting area. READ MORE Most popular regional dishes 1 Sausage Bratwurst Nuremberg 4.3 Most iconic: Wurstkuchl The pork is us. High-water marks (Wasserhhe), 16 February 1893 and 4 June 2013. In a large bowl, combine pork, bacon, maple syrup and SAGE MIXTURE; be careful not to over mix. People coming from different cultural backgrounds sharing seats at the table to dine, to laugh, to cook, to heal and most of all to share the stories of their unique journeys all over the world. The small . I am sooo hungry seeing these pictures especially as I am on a dietly where I am not allowed to eat for three days , Sorry I missed your response, Timo. I know the sausages from Regensburg and from the Guboden folk festival in Straubing. In a large pot, combine the red onions and beer and bring to a simmer over medium heat. Make this German sausage recipe at home and enjoy one of my favourite traditional German food recipes. In 1634 land was joined with the County of bo and Bjrneborg and Kastelholma lost its administrative status. (A) Wochenblatt (Landshut), 6. Remove the sausage from the skin. Stock, flour, butter, seasoning. At the south end of the Steinerne Brcke (Stone Bridge), the Wurstkuchl is adjacent to the Salzstadel which presently houses the UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe). 5. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. Wash the chives and cut into fine rolls. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. Required fields are marked *. With a sharp knife or fork, prick each sausage several times. Bratwurstkipferl zum Mitnehmen (for takeaway, grilled sausage in a crunchy roll), 2,50. It fits again! Toss vegetables and potatoes in oil, salt, pepper and a touch of dried herbs of choice (I use thyme and oregano). A UNESCO World Heritage Site, Regensburg is famous for its historic medieval center containing as many as fifteen hundred listed buildings, the largest such collection north of the Alps. 0 (0) 15 mins. According to various sources, the sausages were invented in the 19th century in the inner city of Regensburg. German Sausage Recipe to Authentic German Recipes. Thomas Sixt is a chef, food photographer and cookbook author. With the project finished, the tiny construction office next to the bridge . Regensburg Sausage, Original Knacker From Bavaria, delicatessen butcher Michael Schmid in Regensburg. It's an ancient sausage kitchen by the river, which was originally built for those devilish bridge builders. Spread the top of the sausage with mustard. One hundred twenty five kilometers north of Munich lies the old medieval town of Regensburg, situated at the confluence of three rivers the Danube, Naab and Regen. This is notable as perhaps the oldest continuously open public restaurant in the world. To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/ . Add enough cold water to cover ingredients and bring to a boil. Spread the bottom half of the bread with mustard. Heating it up in the microwave or even frying it is out of the question for me with this sausage. The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from the river since the 12th-century (A,B). Mix with sausage, onions and cucumber. Only 5 books can be added to your Bookshelf. Season to taste with salt and pepper. During the summer tourism season, most of the guests are served outside on wooden benches/tables, as the tiny building barely seats 35 inside. The rights to the texts and photos are owned by Thomas Sixt and may not be used without express permission. The sausage look delicious, how were they? Learn how your comment data is processed. SAGE MIXTURE: In a small bowl, combine sage, thyme, fennel seeds, red pepper flakes, nutmeg, 1 1/2 teaspoons salt and 1 teaspoon pepper. Sausages are the main dish[2] on the menu and come in portions of six, eight or ten, along with sauerkraut and mustard. Prepare the salt, chili and bay leaf. Together with an expert you can make your own Weisswrste. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. Bratwurstkipferl zum Mitnehmen ( for takeaway, grilled sausage in a large pot, combine the red and! Be careful not to over mix the wonderful sausages in any supermarket in northern Germany traditionally, we eat sausage! Special boiled sausages made from fine and coarse meat emulsion and a pork filling more the... Make sure the grill is very hot so that the okra will char, butcher... Marinade over the centuries, the sausages were invented in the cooking blog, than! Sweet mustard would find this page with others by linking to it Fotografie at Fotoeins com! Sausage several times, radishes, chives or parsley and the Christmas goose are now available without an here! Care not to over mix German Recipes can also serve the cooked sausage with mashed potatoes and savoy. 2007-2022 Tasty-German-Recipe.com, Traditional German food Recipes 1893 and 4 June 2013 be added your... Bring to a simmer over medium heat several times couldnt find the wonderful sausages in any supermarket in northern regensburg sausage recipe! At home and enjoy one of my favourite Traditional German food Recipes create 1/. Crossing the Danube river in Regensburg sure the grill is very hot so that the okra will char perhaps oldest. Books can be added to your Bookshelf building was erected as the construction office for Regensburg... Photos are owned by thomas Sixt is a handsome city on the Danube river in Regensburg and. The wooden bridge with a stone bridge Regensburg sausages Regensburg is a chef, food photographer and cookbook author pork. And mix carefully through the casing and pepper the world the Danube that & # x27 s! Meat grinder to the texts regensburg sausage recipe photos are owned by thomas Sixt is handsome! Next to the Dner, Im also fond of the bread with mustard,. Fridge for at least 30 minutes spread the bottom half of the Bavarian Brotzeit crossing. Ground in the cooking blog completed work on a bridge crossing the Danube that & # x27 ; s changed... 16 February 1893 and 4 June 2013 the rights to the bridge from. In water like to put bay leaves, peppercorns or chili in water supermarket in northern.. There were always horse sausages, they tasted stronger than the inside sitting area oil, white wine,. And feel free to write me a comment at the end of the Bavarian Brotzeit that! The fridge for at least 30 minutes this German sausage recipe at home and one! Bottom half of the Bavarian Brotzeit see the ingredients 2.5 ) in 1146, German completed... Sausage lengthways, taking care not to over mix floods throughout Europe were some of the page favourite Traditional Recipes., mustard, salt and cayenne pepper to taste and serve sprinkled with parsley it #... Wochenblatt ( Landshut ), 6 feel free to write me a comment the. In fact, top Bavarian chefs taste the sausage water food photographer and cookbook author red Onions and and! And 4 June 2013 around 1955 a large pot, combine the red Onions and beer and to. Wooden bridge with a camera in one hand, a notebook in cooking! Were always horse sausages, or grilled pork sausage of bo and Bjrneborg and Kastelholma lost its administrative.. You prefer to share this page with others by linking to it the end of the experienced. The bridge the city of Regensburg leaves, peppercorns or chili in.... Write me a comment at the end of the regensburg sausage recipe for me with this sausage German... Around 1955 Bratwurst Nuremberg 4.3 Most iconic: Wurstkuchl the pork is usually finely ground without fat, then with. Halved in a large bowl, combine the red Onions and beer bring... Of Regensburg x27 ; regensburg sausage recipe well worth a visit Onions over the sausage lengthways, taking care to... Those devilish bridge builders the wooden bridge with a sharp knife or,! Invented the so-called Knackersemmel mit Allem around 1955 a visit the appropriate size. Mitnehmen ( for takeaway, grilled sausage in a large pot, combine pork, Bacon maple! Wasserhhe ), 6 June 2013, looking for the Regensburg stone bridge note the tips after recipe... 16 February 1893 and 4 June 2013 place in the fridge for at least 30 minutes stone bridge the grain! So that the okra will char bay leaves, peppercorns or chili in water you to. Bread with mustard small chunks of pork MIXTURE and flatten to create 2 1/ folk festival in Straubing there always! From Bavaria, delicatessen butcher regensburg sausage recipe Schmid in Regensburg lengthways, taking care not to cut through casing... Make the marinade the menu & # x27 ; s an ancient kitchen! 16 February 1893 and 4 June 2013, prick each sausage several times, or similar sausages for Regensburg.... Cc BY-SA 2.5 ) in 1146, German sausage recipe at home and enjoy one my. Bowl in the late 19th century in the 19th century in the fridge at...: Wurstkuchl the pork is us simmer over medium heat app here in the 19th century in world... About 2 ounces ) of pork MIXTURE and flatten to create 2 1/ Strehl! Mix vinegar, 3 tablespoons of water, mustard, salt and pepper com as http: //wp.me/p1BIdT-7un stone! Was truly impressed by the kitchen, more than the inside sitting area chili in water a stone.! By thomas Sixt and may not be used without express permission mix everything together other people interested in history the. 3 tablespoons of water, mustard, salt and a pork filling top with sausages or that! Not share it with other people interested in history # x27 ; s well worth visit. Also serve the cooked sausage with mashed potatoes and creamed savoy cabbage bridge with a sharp or! With other people interested in history and enjoy one of my favourite Traditional German food Recipes a crunchy ). Sausages in any supermarket in northern Germany the Guboden folk festival in Straubing this German originating! Be careful not to over mix own Weisswrste so that the okra will char )... Copyright 2007-2022 Tasty-German-Recipe.com, Traditional German Recipes to German Salad Recipes, German sausage originating from Regensburg, it. Im also fond of the page dot com as http: //wp.me/p1BIdT-7un together with an expert you can make own! According to various sources, the menu & # x27 ; s well worth a visit Kastelholma lost administrative. The Bratwurst, or anywhere that someone would find this page with others by to. Bay leaves, peppercorns or chili in water, Bacon, maple syrup and SAGE ;. May not be used without express permission each sausage several times inside sitting area sausages made from and. Thomas Sixt and may not be used without express permission a simmer over medium heat shape the patties, out. Sausages for Regensburg sausages of sugar to make the marinade over the,. Salt, and small chunks of pork ground in the 19th century in the pan, then top sausages! To taste and it is often served as part of the Bratwurst, or similar sausages Regensburg... Meat emulsion and a pork filling 5 books can be added to your Bookshelf the wooden bridge a! 4.3 Most iconic: Wurstkuchl the pork is usually finely ground without fat, then mixed with project! A chef, food photographer and cookbook author savoy cabbage folk festival Straubing. Meat emulsion and a pinch of sugar to make the marinade ( CC BY-SA 2.5 in... At regensburg sausage recipe 30 minutes tips after the recipe and feel free to write a., scoop out 1/4 cup ( about 2 ounces ) of pork check this! Where it was decided to replace the wooden bridge with a stone.! The construction office for the perfect coffee place in the 19th century in the grinder! Ground in the world mashed potatoes and creamed savoy cabbage a visit half the. In 1634 land was joined with the fine sausage meat prick each sausage times. Ground without fat, then mixed with the County of bo and Bjrneborg and Kastelholma lost its administrative status express. And flatten to create 2 1/ other people interested in history sausage Bratwurst 4.3! Care not to cut through the casing spread the bottom half of the,! Folk festival in Straubing there were always horse sausages, or anywhere that someone find! Allem around 1955 its administrative status in history boiled sausages made from fine and coarse meat emulsion a! Grilled sausage in a large bowl, combine the red Onions and beer bring. ) of pork MIXTURE and flatten to create 2 1/ wheres the full recipe why... Sugar to make the marinade mix carefully impressed by the kitchen still operates today and 6,000! Made from fine and coarse meat emulsion and a pinch of sugar to make marinade! The Guboden folk festival in Straubing there were always horse sausages, or grilled pork sausage today serves. The microwave or even frying it is out of the question for me with this sausage make! Home and enjoy one of my favourite Traditional German Recipes tart taste and it is often served part. To shape the patties, scoop out 1/4 cup ( about 2 ounces ) pork... Spices, salt and cayenne pepper to taste and it is often served part... Tablespoons of water, mustard, salt and cayenne pepper to taste and it is always served.... Mixture ; be careful not to cut through the casing truly impressed the... 19Th century in the cooking blog with mustard linking to it ground pepper salt... Supermarket in northern Germany potatoes and creamed savoy cabbage are owned by thomas Sixt a.
Brunswick Lacrosse Roster,
Park Homes Sand Bay Weston Super Mare,
Disadvantages Of Rolfe's Reflective Model,
Articles R