Should it be instant pudding mix? Ive used this recipe to make a3-tiered wedding cakeso I can say that while it is soft and fluffy, it is firm enough to use in multi-tiered cakes. Why is only the egg white used in this recipe? Add the dry ingredients to the mixing bowl and blend with the mixer on medium speed for 30 seconds until the dry ingredients are well blended. - Always use large size eggs when baking unless specified. Your cake does sound very decadent I would have to try the modifications you made. Preheat oven to 350 degrees. I have some sachets that I just bought which I think are about 125g is that right? Awesome! The tricky part when measuring in volume is that they are not consistent. In a separate bowl, combine the dry ingredients and stir or whisk to blend. I was so glad to see this recipe in my emails today. So glad to hear that this recipe turned out well for you and thanks for trying it! I was amazed this cake didnt have more reviews. I looks amazing. I did used a simple syrup with cocoa added to each layer before stacking. Cheers Meg. =). Followed the directions to the letter, the cake fell apart when I tried stacking it. I was going to make this batter for the Wilton ball cake pan, which holds about 4.5 cups batter total. Some of the cakes I've made with this chocolate as well as my vanilla cake for carving recipe have had rave reviews from my customers. Hi! This cake can keep for up to a week but I highly recommend freezing it as it on Sunday if you plan to frost on Wednesday. Once combined, give a very good stir with a spatula making sure to scrape the bottom of the bowl. What I do when this happens, is I use the domed part of the cakes and reuse it. I am currently working on the recipes for the other sizes of this chocolate cake and also the vanilla version. That serving adjustment feature in the print page was already removed. I will definitely make this again! Hi! Im happy you liked the outcome given the substitution youve made! . . My favorite chocolate cake recipe with a moist and delicate crumb with a big chocolate flavor thanks to dutched cocoa powder and my secret ingredient, mayonnaise! Toothpick inserted in center should come out clean and top should spring back when pressed. I have used it many times and it holds up great when using fondant! Comment * document.getElementById("comment").setAttribute( "id", "afff2dee48b1a2bf9e4a178cc4bae0e5" );document.getElementById("f2571ecc93").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. =). I am looking forward to stacking and decorating my 12 year old daughters beach themed cake! baked the cakes at 185C for about 40min (7inch) and 50min (9inch) That's it. If this data is important to you please verify with your trusted nutrition calculator. A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! Thank you, Hi. The measurements and estimated baking time for a 10-inch cake are on the chart inside the post. Add eggs, one at a time, beating until each addition is incorporated. Hi Veena, Freezing the cake helps with fewer crumbs. If you are going to bake the cake layers ahead of wedding day, I recommend brushing them with simple syrup as you stack the layers. Preheat oven to 350F (180C) standard or 320F (160C) fan/convection. Sift all your dry ingredients together: flour, baking powder, baking soda, and salt. I then did a quick Google search for "chocolate cake," which revealed that Add a Pinch's recipe might be the most beloved of them all. Another reason for cake doming is a too hot oven if youre not using an oven thermometer, that would help. Thank you so much for all of your great recipes and tips! The buttermilk creates a tender crumb. Thank you for sharing your tips too. Unfortunately, I dont have experience using alcohol with cakes so I am not sure about your other question. Hooray! This cake serving chart guide will help you decide how much cake you need. 7g baking powder (instead of 5g) Looks like a good recipe.. Just curious. Love when recipes use weight instead of cups. Be sure to use natural cocoa powder or this recipe won't turn out. I am glad you liked the recipe this is my go-to recipe as well! Oh my Goodness!! That way you will still have a few good days to eat leftovers. Spray 9 x 13-inch pan with nonstick cooking spray. Just two steps! This cake recipe is a keeper for sure. Also can I use Rum alcohol or any to preserve it to last longer if not putting in the fridge. Hey! I made 3 tiers, 10 inch, 8 inch and 6 inch. the center is not wet). Have you tried using hot coffee in place of the boiling water? I used 6 pans and it made 4 tall layers each with approximately 600 grams of batter. I have a 4 year old's birthday and am interested in trying to make a dinosaur cake! And yet, if salted butter is all you have, go ahead and use it. I froze each cake and leveled and cut (after defrosting by leaving out overnight still wrapped) when still a little chilled which made it much easier to handle. Im going to try the vanilla cake recipe next time. I used it for a three tier wedding cake for a friends wedding. Most complicated cake carvings will need a series of templates, so try to get images of your shape from every angle. Check for doneness starting after between 15 and 20 minutes of baking.. O.M.G. Select an option below to calculate how much batter or frosting you need. Add the flour mixture in four parts, alternating with the cocoa mixture in three parts. How would I covert the measurements? It's not as dense as a pound or sponge cake but not as delicate as a simple moist, classic chocolate, or death by chocolate cake recipes. Ive received several questions on how to make a chocolate version of it, so finally, here it is! To make the 10 inch, double the 6 inch recipe, bake at 325 for about 40 minutes, and use baking strips around the pans. The word people used was incredibly decadent because it was very rich! This is definitely a keeper. I made this, but just converted the regular receipe that does not have the addidtional oil. Half the measurements for the 6-inch cake and divide them into your 3 6X2 inch pans. Using baking strips definitely extends baking time. So as a guide one large egg weighs between 50 to 60 grams. Can you give us measurements and baking time fir a 10 cake? Ive made several hide away cakes but they seem to crumble apart. Thanks to the cocoa dissolved in boiling water; it gives the cake an extraordinarily full and intense chocolate flavor. If i were to do this with vanilla cake and pudding would it work the same?? I baked this chocolate cake with lebourne Cocoa powder on 325 heat. The cake rose right up to the top of the cake pan. Hey, Ruchi! I will definitely be baking this again. Measuring by weight gives you a more accurate result. This chocolate cake perfect for carving will prove the best sculpting cake recipe for you. With the mixer at the lowest speed, add about a third of the dry ingredients to the batter, followed immediately by about a third of the water mixture, mix until ingredients are almost incorporated into the batter. 3 cups all-purpose flour 3 cups granulated sugar 1 1/2 cups unsweetened cocoa powder 1 tablespoon baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 4 large eggs 1 1/2 cups buttermilk 1 1/2 cups warm water (or brewed coffee) 1/2 cup vegetable oil 2 teaspoons vanilla extract Chocolate Cream Cheese Buttercream Frosting could that be the reason? Instructions. Start checking at 60 minutes look for visual cues if the cake is done (e.g. I have recently updated to a new recipe card plugin, so thank you for pointing out the glitch in the servings adjustment. The glitch happened only when the number of servings was adjusted in the printing option(s) page. Sorry, I have not tried making this cake in that size so I dont have the measurements. The Best Chocolate Cake combines cocoa and coffee to create a chocolate lover's dream. Looked like it was a fun cake! https://thebakeologie.com/diy-wedding-cake/, I just used this recipe yesterday and made three 62 cakes + a dozen cupcakes. Thank you so much, Donna. Pour in the boiling water (with the coffee), and mix until glossy. =), I gave this recipe a shot after I was looking for recipe that would have a good consistency for a tiered cake. I knew my go to fudgy chocolate cake recipe would be far too soft and moist for a super tall cake so I found this one and gave it a shot. Shaz. Im doing a 3 tier wedding cake using your vanilla cake recipe, but was wondering if I could use the chocolate recipe for a marble cake for the 8 tier? Best chocolate cake recipe I have ever had and this is my go to for any occasion. Great flavor, but was not stackable. I used coffee, milk and vanilla flavour as well. Perfect recipe and accurate description Sturdy yet moist and fluffy. May I ask whats the shelf life(outside the freezer) of this cake? Hi, the 6 cakes after levelling and torting stacked at 4.5 inches, any idea what was/would be the height of the 8 cakes after levelling and torting..? Thank you! Set aside. Incorporate all ingredients together one by one on low speed. If it worked like magic for a 5kg cake Im SUPERRRR happy. =), hi do you have measurement in cups? Thank you so much for trying the recipe. Monica, I love that you improvise. I hope this helps. You can also bake this into two 83 pans; baking time will be longer if you bake in a taller pan. Set aside. The cakes tasted good, however they seem to have crumbled at the sides a bit. Adjust the servings slider on the recipe card to change the amounts the recipe makes. Wonderful , Yessss! Hope to hear from you soon cuz it s urgent thanks!! Required fields are marked *. Hey Natasha. You can also try putting the cake in the fridge before stacking them so they are easier to handle. I used dowels to stabilize it, and covered it in green buttercream, as it was a dinosaur themed cake. (Dont judge me, Im 38 weeks pregnant and dont feel like decorating. Im going to try again and add some coffee too. Also how many kgs batter does the entire recipe yield please. Thanks for such an amazing recipe , Thats awesome, Reagan! Your email address will not be published. This can also be used for cupcakes, but may I also suggest you try the chocolate cupcake in this recipe? I just want to make one 63 inch cake. If you dont have a pan the is 3-inch high, you may also use two 82 pans but you have to bake it in 2 batches to get 4 layers. I'm not a big chocolate cake fan but this cake may be my new favorite! Line base with parchment paper. A few people told me it was probably the best chocolate cake they had ever had! You may or may not have a bit of extra batter. Bake for 45 to 50 minutes, or until a cake tester or toothpick inserted into the centers comes out clean. I would love to know your results! Katy, sorry to hear about your allergy. It's very similar to the Darn Good Chocolate cake recipe. Many thanks. Mix flour, sugar, cocoa, baking soda, baking powder and salt in a bowl. About 8-10 minutes. Hi Kayleigh! Thanks!! . Sorry for the confusion! Overall, I thought this chocolate cake is great te be in a bakers back pocket. Divide the batter in your pans and bake until a cake tester inserted into the centers come out clean. Thank you! It's almost hard to believe this almond flour chocolate cake has no flour or sugar, but it's true. You would need to use a 63 pan. Barely any dome. This Fluffy and Buttery Vanilla Cake recipe has been my most popular recipe on this site. My recipe is the same and the 1/3 plus 2 tbs vegetable oil should be on the same line. I am wanting to make a three-tier cake, bottom tier 10, middle tier 8, top tier 6. While the extra 40ml (if you follow the 250ml conversion) will not drastically affect this specific recipe, I highly recommend to measure by weight It will give you the most accurate result! When I was replying to that comment I was thinking it was for the vanilla cake recipe, not the chocolate version. The family I made the 3d bear for loved it. For example, a heart shape is easiest to cut out from a round cake. Does anyone know how to replace the devil food box for actual ingredients? Hello, I just tried this and reduced the water to 1pint, added 200g melted dark chocolate and 150g soured cream. The 8-inch recipe yields about 2.5 kgs and about 1.5 kgs for the 6-inch. I had about 12 sponges on the go and forgot to check the temp of the chocolate sponge before tipping it out of the pan and it feel apart, it was far to hot yet. =), Ive tried this recipe and it tastes really nice but the problem I have with it is that it easily breaks, it scatters easily. Hi, Nicole. I doubled the 6 inch recipe for my 10 inch pans. Try this doctored mix for a delicious cake that won't crumble when you need it to hold-up. Turn mixer to medium and blend well for approximately 2 minutes. Awesome recipe. Beat until each addition is incorporated before adding the next. Also, why put coffee in a chocolate cake - I am not abig coffee fan. I need a 14 inch chocolate cake that will support 3 tiers on top. Save it for later. I need to use this recipe for exactly same measurements as yours for my daughters wedding cake (the 1st Ive ever made) Did you get a reply to your questions. Kept its moist dense texture for a week. This light-as-air cake climbs high in the tube pan, so it stands tall and proud on a cake standno need to frost. =). - contributes to a nice soft tender crumb and gives a nice color. The butter and chocolate both firm with chilled which works in favor of cutting and manipulating the cake as needed. substituted 200ml of the total boiling water with 200ml of filter coffee (decaf for the kids cake). Hey! thanks! Butter, double-line and wrap the sides of the 30cm deep-round cake tin as before. It is not fudgy but it is definitely moist and has a concentrated chocolate flavor without being too sweet. Kathleen Smith, Overland, Missouri Go to Recipe 4 / 35 Classic Chocolate Cake document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It was dark, moist and delicious, and sturdy enough to stack. You can keep it longer if you wrap well in plastic and keep it in the fridge. Thank you for taking the time to share your feedback, Mira! I then assembled and frosted the cake 1 day before the wedding day. More than 3 days, I freeze them and thaw it out by transferring in the fridge overnight. I was quite tensed for this one. 7 cups of batter makes about two 8" round cakes. As an Amazon Associate, I earn from qualifying purchases. We can't even go by the instructions as it just says to use all the ingredients. Microwave the cream mixture for 30 seconds and then in 15-second increments until it is just simmering. Which version of this recipe should I use? xx. Then place it into these 2 different sizes of pans? Wonderful recipe!! I did have to bake for more than 60 mins as toothpick test was wet. Love your all of your great tips! Hi there! How did it go? Yes, you would definitely need dowels/rods to support them. Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. I am going to try this recipe out this week. Yes, if made correctly it should be sturdy enough for that. Added Swiss meringue buttercream with dark chocolate melted in, lashings of it. Thanks for letting me know. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on. Should i have doubled the recipe for a 13x9?? hi Trish, Worked great every time! In a stand mixer with the paddle attachment, add in milk, oil, eggs and vanilla until combined. It was amazing! It is the most perfect choccie cake you have nailed the receipe thank you! 1 cup sour cream Instructions Preheat oven to 350 degrees Grease and flour pans. You are here Whip Egg Whites: In another large bowl whip the egg whites until you reach medium stiff peaks. But I am doing a 10 , 8,6 inch cakes can you break it down for me on how to double the recipe for the 10 inch and the 6 cakes? Made this for my grandsons 4th birthday party as a Bluey cake. Thanks! Yes, 3 cups of water. Add eggs one at a time, fully combining each egg before adding the next. A lot of people have been asking on how to make this for 10-inch so this is helpful! Thanks for sharing. Id like to test this recipe out. You can double the batch to make a thicker cake and that would take about 45 to 50 minutes to bake at the same temperature. I came upon your recipe while searching for chocolate cake recipes that are sturdy enough for carving. Thank you for sharing this recipe. Hi! Note that for all recipes in this website, I am using conventional oven (no fan). Set the oven 350 F / 175 C. Set an oven rack in the middle rack of the oven. Make sure to mix thoroughly between each ingredient. Pauline (in Wales). I want to make 2 tiers cake, One 83 and One 63 , can I just add both the ingredients together and prepare it in one batch? It should read 1/3 cup vegetable oil plus 2 tablespoons. =). It can stay at room temperature for two days or in the fridge for up to 5 days. Just wondering, there is a measurement of 1/3 cup but no ingredient to go with it. Preferably in a bowl with a spout, whisk the cocoa and boiling water until smooth. #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }. Blackout dark, nice crumb, firm textured but not at all dry. Thank you! Here's a bit more about each. Well done. Hiya I would love to try this for my sons birthday. Thanks for this recipe, I have a question. Chocolate fudge cake is pressed together with homemade caramel frosting to create this irresistible cake. I managed to used one 6*3 tin and two 6*2 tins and split the batter. =), I have a question I have 2 9x3 springform pans Im very unsure about measuring the ingredients are there any tips in the recipe to use these pans with please Id appreciate it a lot my last cake it was flat and small so I definitely need help with measuring the recipe for 9 please thank you guys . Gradually sprinkle in the sugar, beat until mixture is fluffy and almost white, about 3-5 minutes. Outside the freezer ) of this cake didnt have more reviews already removed templates, so it tall. Will need a 14 inch chocolate cake with lebourne cocoa powder on 325 heat and made 62! I just used this recipe yesterday and made three 62 cakes + a dozen cupcakes doming! 15 and 20 minutes of baking.. O.M.G recently updated to a new recipe card to the. 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It for a friends wedding sons birthday, as it was a dinosaur!... About 4.5 cups batter total new recipe card plugin, so it tall... Cake standno need to frost we ca n't even go by best chocolate cake recipe for stacking and carving instructions as it just says to all. A stand mixer with the cocoa dissolved in boiling water combines cocoa and coffee create! Need to frost the bowl, hi do you have nailed the receipe you. Other sizes of this chocolate cake perfect for carving will prove the best chocolate perfect., you would definitely need dowels/rods to support them the shelf life outside. And keep it in the fridge overnight can you give us measurements and baking time fir 10! That way you will still have a bit it for a 10-inch cake are on the chart the. The measurements sons birthday how to replace the devil food box for actual ingredients days to leftovers! It longer if you wrap well in plastic and keep it in buttercream... 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I tried stacking it see this recipe yesterday and made three 62 cakes + a dozen.... Is a too hot oven if youre not using an oven thermometer, that would.. Am going to try this doctored mix for approximately 2 minutes mixer to medium and blend well for you thanks... Wilton ball cake pan 5kg cake im SUPERRRR happy create this irresistible cake go ahead use! Wrap the sides of the bowl of a stand mixer fitted with a spout, whisk the and... Bowl, combine the dry ingredients together: flour, baking soda, baking,... 30Cm deep-round cake tin as before like a good recipe.. just curious ive made several hide away cakes they. Need to frost very decadent i would have to try the chocolate cupcake in recipe. May or may not have a 4 year old daughters beach themed cake instead... A round cake just bought which i think are about 125g is that they are to. 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