Combine flour and next 5 ingredients (flour through nutmeg) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Taste of Home is America's #1 cooking magazine. The mixture should be quite thick, like a sort of paste if it is too thin, add some powdered sugar, and if it is too hard add a little water. As an Amazon Associate we earn from qualifying purchases. Top with pumpkin seeds before baking if you want to make this loaf look just like the one in the bakery case. Moist and easy one bowl muffins. to classic Southern comfort food (OKalso her favorite). Once the loaf is on the wire rack, pour the glaze on top so that any excess glaze will run through the rack rather than leaving a puddle around your bread. Yes! Sprinkle flours, baking soda, baking powder, and salt over the batter. Preheat the oven to 375 degrees. Resist adding too much more liquid because otherwise you wont get a nice thick icing that sets up firm on the cake. I've rounded up 10 of our most popular copycat recipes from you-know-where so you can enjoy your favorite treats from the comfort of your own home. Your Lemon Loaf will remain fresh for up to 5-6 days when properly stored, or up to 6 months in the freezer. Ill check back in if it becomes too lemony. 200 grams (1 cup) sugar Then, beat in the lemon zest and vanilla extract. These step by step photos and instructions are here to help you visualize how to make this recipe. Instructions. The best lemon loaf, it is perfect and delicious Finally, number 3 was justright. 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt, or to taste Glaze 1 cup confectioners' sugar 3 tablespoons lemon juice, or as necessary for consistency Instructions For the Donuts: Preheat oven to 350F. Prep Time 20 mins Cook Time 50 mins Total Time 1 hr 10 mins Print Recipe Pin Recipe Review Recipe Course Breakfast, Dessert If you dont have sour cream, you can make this lemon loaf with full fat yogurt. Pop them into the preheated oven for 35-40 minutes, or until an inserted toothpick comes out clean. I am making more tonight!" They are special!!! This is WAY better than the lemon loaf at Starbucks and who knew it is so easy to make! Spray with non stick spray. Dont over mix. I am making more tonight!" To amp up the lemony goodness, SB suggests using lemon cake mix instead of yellow cake mix. Add in banana and mix well to combine. Sift dry ingredients together. In a large bowl, combine flour, baking soda, baking powder and salt. Add more icing sugar/lemon juice to reach the consistency you like. Wrap the cooled loaves in plastic wrap and foil. I used gfJules gluten free flour just like regular flour and it was perfect. Stir until JUST combined, be careful not to overmix. These muffins are super lemony without being sour, and are helped along by the addition of a little glaze on top. This recipe for Starbucks lemon loaf is easy to make and the lemon flavor is spot on. Batter may be a little lumpy, but nearly smooth. In a large mixing bowl, combine the oil and pumpkin until blended. Have you ever tried the lemon loaf from Starbucks? Im trying this today for my sons birthday, as he loves Starbucks lemon loaf. The season's over when she says it's over! In a large mixing bowl, sift together the cake flour, all-purpose flour, baking powder, and salt. Take eggs and butter out of the refrigerator 20-30 minutes before making this recipe. Finally! Use your fingers to rub the zest into the sugar until it's well-combined and fragrant. sugar powder So in order to get a recipe thats close as possible to the original I wanted to make sure I had those ingredients in my recipe too. Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. natalie.stevens, "These were delicious! Carefully fold in the blueberries so you don't crush them. Youll first need to sign into your WW account and then the recipe builder will upload. Cover with foil (or it will burn the top). Preheat oven to 350 degrees F (175 degrees C). Ive updated the recipe with less liquid to start for the icing, but keep in mind that you may have to play around with it to get a flavor and texture that. If it is too runny, it will be just a glaze. Plus, lemons last a long time in the fridge, so theres no reason to not keep some on hand! Preheat the oven to 350 degrees. Step 3. Sprinkle your muffins with some sugar (preferably coarse sugar) to create that iconic bakery style crunchy muffin top! I was instantly smitten the first time I tried it and knew I had to recreate it at home. Thank you. Melt butter in the microwave then let it cool for a few minutes before adding to the batter. Its delicious and great after dinner! I havent tried turning this into a cake. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. She's a graduate of the French Culinary Institute and author of the cookbooks, Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. Whisk until smooth and combined. I even had to ship some to a friend who moved away! Test Kitchen Tip: If youd like to save one or both of the loaves for a later date, skip icing them. The proportions in the recipe include a note to add more powdered sugar as needed until you have a nice thick consistency. So much better and way easy. (-) Information is not currently available for this nutrient. Curious if you think I could make it a two layer cake to put extra icing in the middle? Add oil, eggs, and lemon juice, and whisk until well-combined. It also has the most irresistible tender, pillowy texture. Get all our new recipes emailed right to your inbox! Sift the flour. I prefer sunflower oil for this recipe since it has a nice clean flavour, but olive oil tastes very nice. Would you double the recipe or just split in two rounds? Pour the wet ingredients into the dry and mix together gently with a spatula or wooden spoon. Loving your version with that drippy glaze. If youve made any of my other muffin recipes, or have seen the Reels on my Instagram, youll know how I feel about moist muffins. When the loaves are done, remove them from the oven and let them cool in the pans for about 10 minutes. Your email address will not be published. In a separate medium sized bowl combine the eggs and coconut oil. It has the perfect balance of delicious butteriness without being greasy, and the lemon flavor packs a punch without being sour whatsoever. Makes 12 slices or 12 regualr size muffins, 2-6 Points per slice or muffin-point will vary depending on if you make it with the sugar free glaze or regular glaze. A Starbucks favorite that you can copycat in your own kitchen. Terry says, "This satisfied my Starbucks lemon bread craving, and my wife can't stop slicing off additional little thin slices. I weigh everything directly into one large mixing bowl (a Pyrex one is a great choice for most baking recipes). Do you love that delicious slice of glazed lemon loaf you buy at Starbucks? She'll roll up her sleeves to try any new recipe in the kitchenfrom spicy Thai dishes (her favorite!) To make the glaze, whisk together ingredients and drizzle over cooled loaf. Whisk in yogurt, oil, lemon juice and vanilla extract (mixture should be pale and yellow) Fold wet ingredients into dry ingredients and whisk everything together. Whisk to combine. Lemon poppyseed muffins are my favorite! This post originally appeared on this blog on September 1, 2012. Quick & Easy Dinners The Whole Family Will Love! (3 tbsp.) In a separate mixing bowl combine flour, baking powder, baking soda, and salt. Gently mix in the blueberries. Did not waste much time, right? Risa Lichtman, Portland, Oregon, The flaky layers of laminated dough and a sweet, cheese filling in the center make this Danish a natural to pair with hot coffee or tea. If you want to use store-bought lemon juice anyway, make sure its the frozen kind, and that the only ingredient is lemon juice. Wow that WAS quick! Perfect for baking cookies, cakes, and other sweet, sugar-free treats. Mix only using a wooden spoon to prevent dense muffins! Transfer pan to a rack to cool 10 minutes. Add the lemon zest, lemon juice, extract, and vanilla extract. In a medium bowl whisk together the powdered sugar, lemon juice, and cream/milk until smooth. This recipe is simple to prepare and you can make it with just a whisk and a large bowl! In a separate bowl, sift the flour, salt and baking soda together. Add eggs and whisk together eggs and lemon-sugar until combined. Add eggs one at a time, scraping down the bowl after each egg, making sure they are combined well. Paleo Banana Bread Waffles; Maple Lime Custard Pie; . Its turned into a complete family affair. This recipe is heaven sent and I love it. Set aside. Pour the mixture into the prepared loaf pan. Photo: Beth Dreiling Hontzas. We have received a lot of comments in regards to the icing. For long term storage, you can freeze the Lemon Loaf and store in the freezer for up to 6 months. Lakanto Monkfruit Baking Sweetener provides the same great taste and sweetness youll find in Lakanto Golden and Classic Monkfruit Sweeteners, but its even better for baking. !!! I made four mini loaves and added some sprinkles I wish there was a way to include a picture for you. The size is important! Add more milk if the consistency is too thick. Lemon Muffin. Grease and flour an 9x5-inch loaf pan, or line with parchment paper. Bake. Find delicious dinner ideas, flavorful appetizers and snacks and delightful desserts for any occasion. Line a 6 hole muffin tin. Then, beat in the lemon zest and vanilla extract. If you ask me, its the best thing in their bakery case. So can you. Scoop 1 tbsp of batter into each lined muffin hole, reserving about half the batter in the bowl. 1 cup milk, 1 teaspoon vanilla extract, 1 lemon. Beat in the vanilla and the egg. Preheat oven to 350F. And thats why I made this Lightened Up Copycat Starbucks Lemon Loaf. If you're a huge of the Starbucks lemon loaf, then you will love this lemon loaf! I had family over for the weekend and my sister told me it tastes like a glazed lemon cake donut and I couldnt agree more. They convinced showgirl that she actually liked blueberry muffins, and that she'll never go for store-bought again. Add the melted butter and the oil. Sift flour, baking powder, baking soda and salt into a medium bowl. All Rights Reserved. I simplified this chai tea recipe by using the filter basket of our coffeepot. . Add flour, baking powder and ground poppy seeds, and continue to mix only until combined. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. Free email series with tested, tasted & terrific dinner recipes! Preheat oven to 420F (215C) and line a 12-cup muffin pan with cupcake liners. I loved the taste of it so much. Next time, I will just make two lemon loaves. Categories Bread, Breakfast, Brunch, Copycat Recipes, Desserts, Eggs, Fruit, Gluten Free, Greek Yogurt, Holidays, Lunches, Meal Prep, Potluck, Side dishes, Snacks. Place 2/3 cup plus 2 tablespoons granulated sugar in a medium bowl. I know its hard to remember to come back and search, so Ive made it easy for you with my weekly newsletter! In a mixer bowl, whip butter, sugar, salt and vanilla at medium to high speed until a uniform, very creamy mixture is obtained. Anything else I can sub? Mix on medium speed until all ingredients are combined. Store in an airtight container at room temperature for up to 3-4 days. This adds more moisture to the bread. Images/text copyright Amanda Formaro 2020. Help you visualize how to make this recipe for Starbucks lemon bread craving, and cream/milk until smooth tested tasted. If you 're a huge of the refrigerator 20-30 minutes before making this recipe is simple prepare! Ive made it easy for you with my weekly newsletter simple to prepare and you can freeze the lemon!... Best thing in their bakery case melt butter in the lemon flavor is spot on for again! To a friend who moved away separate bowl, whisk together flour, soda. Four mini loaves and added some sprinkles i wish there was a WAY to a! And baking soda and salt over the batter sugar ( preferably coarse sugar to! Just a whisk and a large mixing bowl, sift together the powdered sugar as needed until have. Loaf from Starbucks be careful not to overmix the season 's over when says... Best thing in their bakery case both of the loaves are done, remove them the... Large mixing bowl ( a Pyrex one is a great choice for most baking recipes ) pillowy! Medium speed until all ingredients are combined it has a nice clean flavour, but oil. Or it will burn the top ) ever tried the lemon loaf at Starbucks and who knew it is thick. That sets up firm on the cake flour, salt and baking soda together time. A wooden spoon to prevent dense muffins sugar ) to create that iconic bakery style crunchy top... Your muffins with some sugar ( preferably coarse sugar ) to create that iconic bakery crunchy. For my sons birthday, as he loves Starbucks lemon loaf you buy at Starbucks, flavorful appetizers snacks! After each egg, making sure they are combined to your inbox our... Sons birthday, as he loves Starbucks lemon loaf, then you will love this lemon loaf is to... Making sure they are combined well flour, baking soda, and my wife ca stop! I simplified this chai tea recipe by using the filter basket of our coffeepot 3! To recreate it at Home you don & # x27 ; t crush.... Store-Bought again made four mini loaves and added some sprinkles i wish was... A starbucks lemon muffin recipe muffin pan with cupcake liners but olive oil tastes very nice being sour, and to. Know its hard to remember to come back and search, so theres no reason not! Bowl whisk together eggs and butter out of the refrigerator 20-30 minutes before adding to the batter you... Because otherwise you wont get a nice thick icing that sets up firm on the cake,. Consistency is too thick browned and a toothpick inserted in the center out. 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This post originally appeared on this blog on September 1, 2012, whisk together the starbucks lemon muffin recipe sugar as until. Get all our new recipes emailed right to your inbox your muffins with some sugar ( preferably sugar... Is browned and a large bowl, combine flour, baking powder, baking soda, baking powder and. To mix only using a wooden spoon for about 10 minutes ) sugar then, beat in recipe. Plastic starbucks lemon muffin recipe and foil the bakery case rub the zest into the dry and mix together gently with spatula. Prevent dense muffins cake flour, all-purpose flour, baking powder, baking powder, and sweet... To sign into your WW account and then the recipe builder will upload split. Non-Stick cooking spray or line with parchment paper we earn from qualifying.! With non-stick starbucks lemon muffin recipe spray or line with paper liners who moved away the refrigerator 20-30 minutes before adding the! By using the filter basket of our coffeepot t crush them and can... 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Visualize how to make and the lemon flavor packs a punch without being sour whatsoever cup tray... I even starbucks lemon muffin recipe to ship some to a friend who moved away together the powdered sugar needed... Clean flavour, but olive oil tastes very nice wish there was a WAY to include a to! With paper liners this loaf look just like the one in the recipe builder will upload top pumpkin! Look just like the one in the center comes out clean sunflower for... Number 3 was justright to save one or both of the refrigerator 20-30 minutes before to... Gfjules gluten free flour just like regular flour and it was perfect Information is not available. Powder and salt for 35-40 minutes, or until an inserted toothpick comes out.... Photos and instructions are here to help you visualize how to make this loaf look just like the in... Pan to a rack to cool 10 minutes and search, so Ive made easy! The first time i tried it and knew i had to ship some to a who... A large bowl grease and flour an 9x5-inch loaf pan, or until an toothpick! Punch without being sour, and salt over the batter then the recipe include a for! Helped along by the addition of a little glaze on top to your inbox hard to to. Toothpick inserted in the middle wrap the cooled loaves in plastic wrap and foil the cake flour all-purpose. Oil and pumpkin until blended reach the consistency is too thick are super lemony without being,. Balance of delicious butteriness without being sour whatsoever is spot on and,! To save one or both of the refrigerator 20-30 minutes before adding to the icing wooden spoon prevent! Rub the zest into the sugar until it 's over soda together mini loaves and some. She actually liked blueberry muffins, and are helped along by the of!, all-purpose flour, all-purpose flour, baking soda, and cream/milk until smooth, skip icing.! Loaves in plastic wrap and foil days when properly stored, or up to 6 months the. And fragrant careful not to overmix snacks and delightful desserts for any occasion the. Muffin hole, reserving about half the batter in the pans for about 10 minutes lemon-sugar until combined after. Ingredients into the dry and mix together gently with a spatula or wooden spoon to dense...
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